Cake Decorating Tube Tip 52 - Create deeply-grooved icing patterns and borders on your cakes, cupcakes, cookies, and pies with this Ateco 52 cross-top pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Similar to a closed star tip, this cross-top tip features only 4 points, making this tip perfect for creating eye-catching cross stitching, 4 point stars, and filler piping. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts. Overall Dimensions: Opening: 0.16" Bottom Diameter: 11/16"
| Weight | 0.020000 |
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