Silicone pastry mat made of 100% premium Food-Grade silicone and glass fiber. It is safe, soft, durable and will not wrinkle or fade, no harm to the body. Safe to use in the oven or freezer of -45 degrees F (-43°C) to 450 degrees F. NON-STICK SURFACE AND ANTI-SLIP BOTTOM --- Non-sticky surface, even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep the countertop clean and sanitary. Anti - Slip bottom, It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the countertop and can realize complete adhesion
SIMPLE & PRACTICAL --- Conversion charts Non-stick pastry mat with measurements, the circular guides make rolling out pie dough or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out and cut the perfect pie crust. Measurements are in imperial and metric to guarantee perfect results - every time.