Meringue Powder 8 oz
was
$17.95
Special Price
$14.36
Availability:
In stock
SKU
LIN8106
For royal icing (dry hard icing) - Into 1/2 cup cold water, beat 1/4 cup meringue powder until peaks form. Then beat in 4 cups sifted confectioner's sugar until desired consistency. Add more sugar for stiffer icing. To keep icing soft, add 3 oz glycerine. Do not refrigerate royal icing. Store with a wet cloth across the top of container with clear wrap on top, no lid.
Please call for larger quantity pricing
| Weight | 0.500000 |
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