Fat Daddio's loaf pan - 9" x 5" x 2.5" - The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes. Easy release and clean up.
Heats faster and cools quicker.
Even heating - NO hot spots!
Will NEVER rust, chip, flake or peel.
Available through 18” diameter.
Temperature rated to 550° F.
Freezer safe.
Hand wash recommended.
Lifetime warranty.