K1V1116 DRY Yeast 5g

LALVIN ICV K1-V1116 - WINE STYLES: ANY FRESH FRUIT, ROSÉ, RED, OR ICE WINE. AROMA & FLAVOR: NATURAL FRESH FRUIT AROMAS & FLOWERY FLAVORS. ATTENUATION: HIGH. TEMP RANGE: WIDE RANGE OF 50°-95°F. FLOCCULATION: MEDIUM. ALCOHOL TOLERANCE: 18% ABV. OTHER: FERMENT BELOW 60°F WITH NUTRIENTS = FRESH, FLORAL AROMAS TO NEUTRAL VARIETIES; VIGOROUS FERMENT, DOMINANT STRAIN WILL OVERCOME WILD YEAST; BRINGS OUT FRESHNESS OF WHITE GRAPE VARIETIES, ESP. SAUVIGNON BLANC