Great base or specialty malt that can be used up to 100% for slightly dark and malt aromatic beers but also for adding color with adding distinct malty aroma to the beer. Used for dark types such as Bavarian Dark, Dark Bock, Dark Wheat Beer, etc. EBC 28-32 - Moisture: max 4.5 - Extract: min 80.5 - Protein: max 11.0 - Diastatic Power: 10-100. Color: 15L