Fermfast 48 Hour Turbo Yeast 243g

FERMFAST© 48 HOUR TURBO DISTILLERS - Aroma & Flavor: Neutral. Temp Range: 48-hr method: pitch below 86°F ferment air temp 68°-86°F | 5-7 day method: pitch below 80°F ferment air temp 60°-77°F. Alcohol Tolerance: 48-hr method: 14.5% ABV | 5-7 day method: 20% ABV. Other: Fast acting and very versatile; A mix of dried yeast, nutrient, vitamins, and trace minerals designed to achieve a complete fermentation of sugar/water washes all the way up to 40 PROOF (5-7 days with optimum conditions). Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. Add sugar according to the table below and stir until fully dissolved before proceeding. Top the fermenter up with cool water to 6.6 gallons (25L). Check that the sugar solution is below yeast pitching temperature specified in table below before proceeding. Add 48 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to ferment until fermentation is complete.