Fruity Mix Candy Flavoring 3 pieces

1 Dram each of the following: Watermelon, Grape and Strawberry are three of the top family favorites for candy and confectionery making. These intense and exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! LorAnn Super Strength Flavors and Essential Oils are 3X to 4X stronger than typical alcohol-based extracts. Use LorAnn Super Strength Flavors in: Hard candy & confections such as cake pops, fudges, marshmallows, and brittles. Appropriate for use in chocolates All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat) Ice cream & frozen dairy LorAnn Super Strength Flavors are: Gluten free Concentrated Free of nut and dairy allergens