D47 DRY Yeast 5g

LALVIN ICV D47™ - STYLES: WHITE, ESP. CHARDONNAY, ROSÉ, MEAD. AROMA & FLAVOR: CITRUS & FLORAL NOTES. ATTENUATION: HIGH. TEMP RANGE: 59°-86°F | RECOMMEND START AT 62°F OR HIGHER. FLOCCULATION: MEDIUM. ALCOHOL TOLERANCE: 15% ABV. OTHER: KNOWN FOR ITS ACCENTUATED FRUIT & VOLUME; IDEAL FOR BARREL FERMENTATION OF WHITE WINE; WHEN LEFT ON LEES SPICY, TROPICAL, CITRUS NOTES DEVELOP & WITH SILKY PERSISTENCE; LOW-FOAM & QUICK FERMENT; EXCELLENT CHOICE FOR MEAD, BUT BE SURE TO USE WITH NUTRIENT FERMAX.