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Gelatin Finings 1 oz
Calcium Carbonate 2 oz
Ascorbic Acid 1 oz
was
$3.50
Special Price
$2.80
Ascorbic Acid - 1 ounce, used to prevent oxidation in wine making. Use 1 teaspoon per 5 gallons at boiling.
More Information
Weight |
0.100000 |