Color: Amber, coppery with orange hues at typical inclusion rates. Flavor: Notes of honey, toffee & biscuit. Recommended Usage Rates - • 1-5% in light beers for subtle honey & bread flavors • 5-10% in dark lagers & amber ales for complex honey & graham cracker flavors • 10-20% in dark lagers & ales for prominent, warming bakery flavors such as biscuit, toffee & brown sugar