DME Briess Sparkling Amber 1 LB
$5.99
Availability:
In stock
Only 1 left
SKU
LDC1797A
Briess CBW® SPARKLING AMBER DME - 1 LB bag dried malt extract. This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. 75% fermentability | SRM: 11 | Color: Free flowing amber powder | Flavor: Sweet, malty, caramel. Country of origin: United States.
FROM BRIESS: CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.
Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
Increase capacity and boosting productivity
Boost gravity
Improve body and head retention
Propagate yeast
Minor flavor adjustment
Adjust color
Adjust flavor
FROM BRIESS: CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.
Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
Increase capacity and boosting productivity
Boost gravity
Improve body and head retention
Propagate yeast
Minor flavor adjustment
Adjust color
Adjust flavor
| Weight | 1.000000 |
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