Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Color °L: 1.5 - 1.9. Protein Total: 11.5% max. Moisture % Max: 4.5%. Extract FG Min: 80.0. Extract FG Min: Up to 100