A20 Imperial Citrus Ale LIQUID Yeast

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. SPECIES: Saccharomyces cerevisiae var. diastaticus - Wild saccharomyces yeast strain known to produce a huge citrus fruit ester profile. Temp: 67–80°F (19–27°C) - Attenuation: 74-78% - Flocculation: LOW - Alcohol Tolerance: 10%